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Chicken Fried Rice Egg Rolls
Print Recipe
Two classic Chinese dishes are combined in this delicious recipe for Chicken Fried Rice Egg Rolls. Perfect as an appetizer or party snack!
Course
Appetizer, Snack
Cuisine
Chinese
Prep Time
30
minutes
mins
Cook Time
15
minutes
mins
Total Time
45
minutes
mins
Servings
20
egg rolls
Calories
148
Author
Whitney Bond
Ingredients
7
tbsp
sesame oil
divided
1
cup
white onion
diced
2
cups
frozen peas
2
cloves
garlic
minced
2
eggs
½
cup
soy sauce
1
tsp
fresh ginger
grated
1
tsp
chili powder
½
lb
cooked and shredded chicken
2
cups
cooked white rice
¼
cup
green onions
chopped
20
egg roll wrappers
Instructions
Add 1 tbsp sesame oil to a large pan or wok over medium-high heat.
Add the onions and peas.
Cook 4-5 minutes, then add the garlic.
Cook for 1 minute then move the vegetables to one side of the pan and crack the eggs in the other side.
Scramble the eggs, then combine with the vegetables.
Add the soy sauce, ginger & chili powder.
Add the chicken and rice.
Cook 3-4 minutes, then add the green onions.
Remove from the heat and set aside to cool, 10-15 minutes.
Once cooled, it’s time to assemble the egg rolls.
Place an egg roll wrapper on a work surface with one corner pointing towards you, fill with app. 3 tablespoons of chicken fried rice.
Using your finger, brush the edges with water.
Fold one corner over the fried rice, and tuck.
Fold the sides in.
Roll tightly, set aside and repeat with remaining egg roll wrappers.
Place app. 2 tbsp sesame oil in a skillet, swirl the oil in the skillet making sure there’s oil covering the entire bottom of the skillet.
Heat the oil over medium-high heat, then add 4-5 egg rolls to the skillet, depending how big your skillet is.
Cook for 3-4 minutes per side, or until golden brown, then flip.
Cook 3-4 minutes on the opposite side.
Remove from the skillet, then add more sesame oil before cooking the next batch, making sure the bottom is always covered in sesame oil.
Once all 20 are cooked, serve them with a side of soy sauce and dig in!
Nutrition
Calories:
148
kcal
|
Carbohydrates:
15
g
|
Protein:
6
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Cholesterol:
28
mg
|
Sodium:
447
mg
|
Potassium:
120
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
190
mg
|
Vitamin C:
6.7
mg
|
Calcium:
20
mg
|
Iron:
1
mg