If you purchase the sausage in casing, remove it from the casing, crumble and cook in a large skillet on the stove over medium high heat for 7-8 minutes, or until cooked through.
Once cooked through, remove from the heat, drain any grease and set aside.
Pour ½ cup of the marinara sauce into the bottom of an 8" x 10" baking dish.
Wrap the tortillas in damp paper towels and microwave for 30 seconds.
Spread each side of the tortillas with the marinara sauce.
Fill the tortillas with the cooked sausage and a sprinkle of mozzarella cheese.
Roll the tortillas up and place in the baking dish.
Pour all remaining sauce over the tortillas.
Sprinkle the remaining mozzarella cheese on top.
Place the enchiladas in the oven for 15-20 minutes, or until the cheese is melted.
Sausage: sweet or hot Italian sausage can be used in this recipe. For a lighter dish, use lean turkey or chicken Italian sausage.
Vegetarian: use soy Italian sausage or vegetables to make this recipe vegetarian. If using vegetables, sauté 2 cups of diced vegetables in 1 tbsp olive oil on the stove over medium high heat for 7-8 minutes. Use the vegetables in place of the sausage. I would recommend a combination of zucchini, bell peppers and onions.