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Gluten Free S’Mores Waffles
Print Recipe
Gluten Free S'Mores Waffles combine all of your favorite ingredients from the campfire treat in a delicious & simple breakfast recipe!
Course
Breakfast, Brunch
Cuisine
American
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Servings
6
waffles
Calories
282
Author
Whitney Bond
Ingredients
1 ½
cups
Premium Gold Gluten Free Flour
1
tbsp
granulated sugar
2
tsp
baking powder
½
tsp
salt
½
tsp
ground cinnamon
2
large eggs
1
cup
milk
2
tbsp
honey
1
tbsp
unsalted butter
melted
½
cup
chocolate chips
½
cup
mini marshmallows
Instructions
Combine the gluten free flour, sugar, baking powder, salt and cinnamon in a large mixing bowl.
In a small mixing bowl combine the eggs, milk and honey.
Add the melted butter.
Whisk together, then add to the flour mixture.
Combine well, then add the chocolate chips and marshmallows.
Mix well, then spoon the mixture into a waffle iron and cook.
Remove from the waffle iron and dig in!
Nutrition
Calories:
282
kcal
|
Carbohydrates:
46
g
|
Protein:
7
g
|
Fat:
9
g
|
Saturated Fat:
4
g
|
Cholesterol:
65
mg
|
Sodium:
247
mg
|
Potassium:
242
mg
|
Fiber:
3
g
|
Sugar:
22
g
|
Vitamin A:
240
mg
|
Calcium:
166
mg
|
Iron:
1.7
mg