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Mini Smashed Potato Skins
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These Mini Potato Skins are the perfect tray passed appetizer for any party. All the delicious ingredients of potato skins in a bite sized recipe!
Course
Appetizer, Side Dish, Snack
Cuisine
American
Prep Time
15
minutes
mins
Cook Time
35
minutes
mins
Total Time
50
minutes
mins
Servings
36
mini potato skins
Calories
53
Author
Whitney Bond
Ingredients
1
head
garlic
1
lb
fingerling potatoes
½
cup
butter
1
cup
mozzarella cheese
shredded
4
slices
bacon
cooked and crumbled
2
tbsp
basil
chopped – optional garnish
Instructions
Preheat the oven to 400°F.
Wrap the garlic in foil and place into the oven.
Place the potatoes on a baking sheet and into the oven with the garlic.
Roast both for 30 minutes.
Melt the butter in a small bowl.
Peel the roasted garlic and whisk into the butter.
Line the potatoes up on the baking sheet and use a fork to “smash” them.
Brush the garlic butter on top.
Sprinkle with the mozzarella cheese and place back into the oven for 3-5 minutes.
Remove and top with crispy bacon and chopped basil.
Nutrition
Calories:
53
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
10
mg
|
Sodium:
59
mg
|
Potassium:
63
mg
|
Vitamin A:
110
mg
|
Vitamin C:
2.7
mg
|
Calcium:
19
mg
|
Iron:
0.1
mg