Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Tomato Basil Dip
Print Recipe
Roasted tomatoes, sun dried tomatoes and basil are combined with sour cream in this vegetarian, flavorful, creamy tomato basil dip recipe!
Course
Appetizer, Snack
Cuisine
Italian
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Servings
4
cups dip
Calories
379
Author
Whitney Bond
Ingredients
2
cups
cherry tomatoes
4
cloves
garlic
3
tbsp
olive oil
1
tbsp
balsamic vinegar
¼
tsp
black pepper
½
cup
basil
divided
2
cups
sour cream
¼
cup
parmesan cheese
¼
cup
sun dried tomatoes
Instructions
Preheat the oven to 400°F.
Place the tomatoes and garlic on a baking sheet covered with foil.
Drizzle with the olive oil and balsamic vinegar, then top with the black pepper and ¼ cup fresh basil.
Place into the oven for 25 minutes.
Place the sour cream in a food processor.
Add the roasted tomatoes, garlic and basil.
Puree for 30 seconds, then add the sun dried tomatoes, parmesan cheese and remaining basil.
Mix well.
Place in the refrigerator for 30 minutes then serve.
Nutrition
Serving:
6
g
|
Calories:
379
kcal
|
Carbohydrates:
12
g
|
Protein:
6
g
|
Fat:
35
g
|
Saturated Fat:
15
g
|
Cholesterol:
64
mg
|
Sodium:
219
mg
|
Potassium:
581
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin A:
1350
mg
|
Vitamin C:
22.2
mg
|
Calcium:
227
mg
|
Iron:
1.6
mg