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Thai Peanut Pulled Pork Roti Bread Pizzas
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Roti Bread is covered in slow cooked Thai Peanut Pulled Pork, then grilled & topped with bean sprouts, carrots & cilantro in this unique Thai Pizza recipe!
Course
Main Course
Cuisine
Thai
Prep Time
30
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
30
minutes
mins
Servings
6
pizzas
Calories
595
Author
Whitney Bond
Ingredients
Thai Peanut Pulled Pork
3-4
oz
pork shoulder
1 1/2
cups
coconut milk
1
cup
creamy natural peanut butter
1/4
cup
Thai red curry paste
2
tbsp
apple cider vinegar
2
tbsp
soy sauce
1/4
cup
brown sugar
1
lime
juiced
Roti Bread Pizza
4
slices
roti bread
1/2
cup
bean sprouts
1/2
cup
carrots
julienned
2
tbsp
fresh cilantro
2
tbsp
green onions
chopped
2
tbsp
peanuts
crushed
1
lime
cut into wedges
Instructions
Place the pork shoulder in a crock pot.
Combine all of the other ingredients for the pulled pork in a blender.
Blend until smooth and creamy.
Reserve one cup of the sauce then pour the rest over the pork.
Cover and cook for 3-4 hours on low or 6-8 hours on high.
Remove the pork from the crock pot and shred.
Place the shredded pork back into the crock pot with the sauce and mix well.
Prepare the pizzas by evenly spreading the cup of reserved peanut sauce on each slice of roti bread, then topping each pizza with the pulled pork.
Grill over medium heat for 4-5 minutes, then top with the bean sprouts, carrots, cilantro, green onions and peanuts.
Serve each pizza with a wedge of lime for juicing on top of the pizza.
Nutrition
Calories:
595
kcal
|
Carbohydrates:
48
g
|
Protein:
18
g
|
Fat:
38
g
|
Saturated Fat:
15
g
|
Cholesterol:
5
mg
|
Sodium:
754
mg
|
Potassium:
627
mg
|
Fiber:
5
g
|
Sugar:
14
g
|
Vitamin A:
3365
mg
|
Vitamin C:
10.1
mg
|
Calcium:
87
mg
|
Iron:
5.1
mg