Chocolate Chip Pecan Cookie Pie with Pumpkin Ice Cream
A warm Chocolate Chip Pecan Cookie Pie is topped with cool Pumpkin Ice Cream in this delicious fall dessert recipe!
Ingredients
Pumpkin Ice Cream
- 1 cup sugar
- 1/2 cup brown sugar
- 1 tbsp vanilla
- 15 oz pumpkin puree
- 1/2 tsp ginger
- 1 tsp nutmeg
- 1 tbsp cinnamon
- 1 pint whipping cream
- 4 eggs, whisked
- 3/4 gallon whole milk
- 7-8 pounds ice
- 2 cups ice cream salt
Chocolate Chip Pecan Cookie Pie
- 2 cups flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup butter, divided - 3/4 cup melted
- 1/2 cup sugar
- 2 tbsp vanilla extract, divided
- 1 egg
- 1 egg yolk
- 14 oz chocolate chips, or mini Hershey's Kisses
- 14 oz caramels
- 1/2 cup milk
- 2 cups crushed pecans
Instructions
Pumpkin Ice Cream
- Combine the sugar, brown sugar and vanilla in the bottom of the ice cream canister.
- Add the pumpkin, ginger, nutmeg, cinnamon, whipping cream and mix well.
- Add two cups of the whole milk to a small saucepan over low heat.
- When warm add in the whisked eggs.
- Continue whisking the mixture regularly for 2-3 minutes making sure the temperature does not get too warm to cook the eggs.
- Add the mixture to the canister then add the rest of the whole milk to the “fill line” on the ice cream canister.
- Mix together well then place the canister inside the ice cream maker.
- Surround the canister with ice and salt then plug the ice cream maker in to begin the freezing process.
- Continue to fill the outside of the ice cream maker with ice and salt throughout the freezing process.
Chocolate Chip Pecan Cookie Pie
- Prepare the caramelized pecans by unwrapping each caramel and placing them in a medium pan over low to medium heat.
- Add 1/2 cup milk, 1 tbsp vanilla and 1/4 cup butter to the caramels.
- Stir consistently until the caramels are fully melted, then add the pecans.
- Remove from heat and mix until the pecans are well coated.
- Set to the side while you prepare the cookie dough.
- Combine the flour, baking soda and salt in a small bowl.
- Cream together the butter and sugars.
- Add in 1 tbsp vanilla, the whole egg and egg yolk.
- Mix well, then add in the flour mixture.
- Add the chocolate chips or mini Hershey’s kisses.
- Add 1 cup of the caramelized pecans to the mixture.
- Mix well then place into a greased pie plate.
- Place in a 350°F oven for 25-30 minutes or until crisp and brown around the edges.
Nutrition Facts
Calories 1636kcal (82%)Carbohydrates 175g (58%)Protein 27g (54%)Fat 94g (145%)Saturated Fat 46g (230%)Cholesterol 316mg (105%)Sodium 831mg (35%)Potassium 951mg (27%)Fiber 6g (24%)Sugar 136g (151%)Vitamin A 10775mg (216%)Vitamin C 3.4mg (4%)Calcium 677mg (68%)Iron 4.3mg (24%)
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