Blueberry Strudels
These easy, vegan Blueberry Strudels are made in just 35 minutes for an easy breakfast recipe during the week or brunch on the weekend!
Ingredients
- 1 cup blueberries, frozen
- 2 tbsp brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp cornstarch
- 6 sheets phyllo dough
- olive oil cooking spray
Instructions
- Place the first 5 ingredients in a small skillet and bring to a boil. Reduce heat and allow to simmer for 5 minutes.
- Set to the side and allow to cool.
- Prepare the phyllo sheets by spraying each sheet with olive oil cooking spray, stack and repeat until all sheets are coated.
- Separate the blueberry mixture into 3 equal parts and place 2-3 inches apart in the middle of the phyllo dough.
- Slice the phyllo dough into the 3 rectangles and begin by folding in the long edge of the first strudel.
- Fold in the opposite long edge.
- Fold in the two sides.
- Flip over so that the seam side is down and repeat the above steps on each strudel.
- Bake at 400°F for 15 minutes.
Nutrition Facts
Calories 176kcal (9%)Carbohydrates 36g (12%)Protein 3g (6%)Fat 2g (3%)Sodium 186mg (8%)Potassium 66mg (2%)Fiber 2g (8%)Sugar 12g (13%)Vitamin A 25mg (1%)Vitamin C 4.8mg (6%)Calcium 15mg (2%)Iron 1.4mg (8%)
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