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Mango Avocado Fillo Baskets
These vegan mango avocado salsa fillo baskets make a perfectly simple, light and refreshing appetizer for dinner, parties or a weekend snack!
Servings:
30
fillo baskets
Prep Time:
10
minutes
mins
Total Time:
10
minutes
mins
Author:
Whitney Bond
Course:
Appetizer, Side Dish, Snack
Cuisine:
American
Ingredients
½
1x
2x
30
mini fillo shells
2
avocados
,
sliced into cubes
1
mango
,
sliced into cubes
1
tomato
,
chopped
1/2
cup
red onion
,
minced
1/4
cup
fresh cilantro
,
chopped
1/2
tsp
black pepper
1
tbsp
lime juice
1
tbsp
olive oil
Instructions
Add the mango, avocado, tomatoes, onions, cilantro and black pepper to a medium mixing bowl.
Top with the lime juice and olive oil, mix together lightly.
Spoon into the fillo baskets.
Nutrition Facts
Calories
43
kcal
(2%)
Carbohydrates
4
g
(1%)
Fat
2
g
(3%)
Sodium
8
mg
Potassium
87
mg
(2%)
Fiber
1
g
(4%)
Sugar
1
g
(1%)
Vitamin A
120
mg
(2%)
Vitamin C
4.3
mg
(5%)
Calcium
3
mg
Iron
0.1
mg
(1%)
Did you make this recipe?
Tag
@WhitneyBond
on Instagram and hashtag it
#WBRecipes
!