Slow Cooked Chocolate Dip
This slow cooked chocolate dip recipe is so easy to make & perfect for dipping fruit, cookies or pretzels on Valentine's Day or anytime!
Ingredients
- 1 cup heavy cream
- 12 oz semi sweet chocolate chips, or chopped baking chocolate
- 1 tsp vanilla extract
- ¼ tsp kosher salt
Instructions
- Add the heavy cream to a medium pot over medium-high heat.
- Once the cream begins to bubble, add the chocolate and continuously stir until melted.
- Add the vanilla and kosher salt, and keep stirring.
- Once the chocolate is smooth and bubbling, cover the pot, remove from the heat, place in the Wonderbag and close.
- Slow cook in the bag for 1-3 hours.
- Remove from the Wonderbag and dip strawberries, cookies, pretzels, or even bacon into the chocolate dip.
Nutrition Facts
Calories 467kcal (23%)Carbohydrates 30g (10%)Protein 4g (8%)Fat 36g (55%)Saturated Fat 21g (105%)Cholesterol 57mg (19%)Sodium 117mg (5%)Potassium 351mg (10%)Fiber 4g (16%)Sugar 20g (22%)Vitamin A 610mg (12%)Vitamin C 0.2mgCalcium 61mg (6%)Iron 3.6mg (20%)
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