Sweet Chili Pineapple Pork Stir Fry
Sweet chili sauce, pineapple, pork and veggies are stir fried together in this easy, delicious and gluten free Pork Stir Fry recipe!
Ingredients
- 1 tbsp olive oil
- 1 tbsp ginger, minced
- 2 cloves garlic, minced
- ½ cup carrots, sliced
- ½ cup snow peas
- ½ cup broccoli
- ½ cup red bell pepper, sliced
- 1 lb roasted pork loin, cut into strips
- ¼ cup sweet chili sauce
- 2 tbsp soy sauce
- 1 tsp chinese five spice powder
- 1 tsp red pepper flakes
- 1 tsp red curry paste
- ½ cup mandarin oranges
- ½ cup pineapple chunks
- 3 baby bok choy
- 1 cup bean sprouts
- 8 oz rice noodles
- ¼ cup green onions, diced – garnish
- 1 tbsp fresh cilantro, garnish
- 1 lime, cut into wedges – garnish
Instructions
- Heat the olive oil in a large wok or skillet over medium heat.
- Add the ginger and garlic, sauté for 2-3 minutes then add the carrots, snow peas, broccoli and red pepper.
- Sauté for 4-5 minutes, then add the pork strips. (*If you don’t have leftover, already cooked pork, just slice an uncooked 1 lb pork tenderloin and add to the garlic and ginger before the vegetables, sauté for 5 minutes, then add the veggies and sauté an additional 4-5 minutes, then follow the rest of the instructions below.)
- Sauté the pork with the vegetables for 2-3 minutes, then add the sweet chili sauce, soy sauce, chinese five spice, red pepper flakes and red curry paste.
- Combine well, then add the mandarin oranges and pineapple.
- Saute for 2-3 minutes, then add the bean sprouts and bok choy.
- Allow the stir fry to cook for an additional 3-4 minutes, while preparing the rice noodles.
- Add the noodles to a boiling pot of water and cook for 2-3 minutes. Drain and serve with the stir fry.
- Place the stir fry on top of the noodles and garnish with green onions, cilantro and lime wedges.
Nutrition Facts
Serving 4servingCalories 536kcal (27%)Carbohydrates 81g (27%)Protein 32g (64%)Fat 9g (14%)Saturated Fat 2g (10%)Cholesterol 71mg (24%)Sodium 904mg (38%)Potassium 836mg (24%)Fiber 6g (24%)Sugar 25g (28%)Vitamin A 7840mg (157%)Vitamin C 103.7mg (126%)Calcium 168mg (17%)Iron 3.4mg (19%)
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