Cook mashed strawberries with corn starch and sugar over medium heat for 5 to 7 minutes.
Remove from heat, stir in lemon juice, and chill.
Combine sweetened condensed milk, vanilla extract and sea salt.
Whip heavy cream on medium-high speed until firm peaks form.
Fold the condensed milk and strawberries into the whipped cream.
Pour into a container, cover and freeze.
Scoop and enjoy!
The easiest & best strawberry ice cream!