Stuffing Biscuits

What you'll need

Pulse celery, onion, carrots, herbs & spices in a food processor.

Mix the wet and dry ingredients in separate bowls.

Combine everything.

Place 12 heaping spoonfuls of the dough on a baking sheet, bake for 12 minutes.

Brush with rosemary herb butter & bake another 8 minutes.

Serve with butter as a delicious side dish!

Or make tasty Thanksgiving leftover sandwiches!

The best buttery and savory rolls!

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Stuffing Biscuits

Stuffing Biscuits

What you'll need

What you'll need

Pulse celery, onion, carrots, herbs & spices in a food processor.

Pulse celery, onion, carrots, herbs & spices in a food processor.

Mix the wet and dry ingredients in separate bowls.

Mix the wet and dry ingredients in separate bowls.

Combine everything.

Combine everything.

Place 12 heaping spoonfuls of the dough on a baking sheet, bake for 12 minutes.

Place 12 heaping spoonfuls of the dough on a baking sheet, bake for 12 minutes.

Brush with rosemary herb butter & bake another 8 minutes.

Brush with rosemary herb butter & bake another 8 minutes.

Serve with butter as a delicious side dish!

Serve with butter as a delicious side dish!

Or make tasty Thanksgiving leftover sandwiches!

Or make tasty Thanksgiving leftover sandwiches!

The best buttery and savory rolls!

The best buttery and savory rolls!

GRAB THE RECIPE!

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