Brazilian-Style Rotisserie Picanha
Brazilian-Style Rotisserie Picanha
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Purchase a picanha, also labeled sirloin cap or coulotte steak in North America.
Purchase a picanha, also labeled sirloin cap or coulotte steak in North America.
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Cut the picanha into steaks and skewer them on a rotisserie rod.
Cut the picanha into steaks and skewer them on a rotisserie rod.
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Coat the steaks in olive oil and coarse steak seasoning.
Coat the steaks in olive oil and coarse steak seasoning.
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Click the link below for the coarse steak seasoning recipe.
Click the link below for the coarse steak seasoning recipe.
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Use the rotisserie function on a grill to cook the steaks.
Use the rotisserie function on a grill to cook the steaks.
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Cook for 20-25 minutes, or until the internal temperature reaches 130°F for medium-rare
Cook for 20-25 minutes, or until the internal temperature reaches 130°F for medium-rare
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Remove from the grill and let the steaks rest for 10 minutes.
Remove from the grill and let the steaks rest for 10 minutes.
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Thinly slice the steaks and serve with chimichurri sauce, if you'd like.
Thinly slice the steaks and serve with chimichurri sauce, if you'd like.
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Click the link below for the chimichurri sauce recipe.
Click the link below for the chimichurri sauce recipe.
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An impressive meal, that's actually really easy to make!
An impressive meal, that's actually really easy to make!
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