No Churn Copycat Cherry Garcia Ice Cream
What you'll need
Add canned cherries, sugar & cornstarch to a saucepan, simmer on the stove for 5 minutes.
Mix sweetened condensed milk, vanilla & salt together.
Whip heavy cream.
Fold the condensed milk mixture into the whipped cream with a rubber spatula.
Stir in chocolate chunks, then swirl in the cherries. Pour into a metal container.
Cover and freeze for 5 hours.
Scoop & enjoy!