No Churn Copycat Cherry Garcia Ice Cream

What you'll need

Add canned cherries, sugar & cornstarch to a saucepan, simmer on the stove for 5 minutes.

Mix sweetened condensed milk, vanilla & salt together.

Whip heavy cream.

Fold the condensed milk mixture into the whipped  cream  with a  rubber  spatula.

Stir in chocolate chunks, then swirl in the cherries. Pour into a metal container.

Cover and freeze for  5 hours.

Scoop & enjoy!

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