Instant Pot Chicken Stroganoff

Ingredients you'll need

Sauté mushrooms, onion and garlic in butter in an Instant Pot.

Add diced chicken breasts, salt, pepper and paprika.

Mix and sear the chicken.

Pressure cook for 6 minutes.

Add the noodles and make sure they're covered with liquid.

Pressure cook for an additional 8 minutes.

Release the pressure and uncover.

Add sour cream, half and half and parmesan cheese.

Stir to combine.

Garnish and serve!

GRAB THE RECIPE!

FIND MORE GREAT RECIPES ON

[{"selector":"#anim-7d926f7a-34b1-4e11-88be-4439ba36d6b9","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"direction":"normal","duration":1000,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both","iterations":1}] [{"selector":"#anim-238aa66e-545e-44e7-bb71-cd151b382340","keyframes":{"opacity":[0,1]},"delay":400,"direction":"normal","duration":400,"easing":"linear","fill":"both","iterations":1}]

Instant Pot Chicken Stroganoff

Instant Pot Chicken Stroganoff

Ingredients you'll need

Ingredients you'll need

Sauté mushrooms, onion and garlic in butter in an Instant Pot.

Sauté mushrooms, onion and garlic in butter in an Instant Pot.

Add diced chicken breasts, salt, pepper and paprika.

Add diced chicken breasts, salt, pepper and paprika.

Mix and sear the chicken.

Mix and sear the chicken.

Pressure cook for 6 minutes.

Pressure cook for 6 minutes.

Add the noodles and make sure they're covered with liquid.

Add the noodles and make sure they're covered with liquid.

Pressure cook for an additional 8 minutes.

Pressure cook for an additional 8 minutes.

Release the pressure and uncover.

Release the pressure and uncover.

Add sour cream, half and half and parmesan cheese.

Add sour cream, half and half and parmesan cheese.

Stir to combine.

Stir to combine.

Garnish and serve!

Garnish and serve!

GRAB THE RECIPE!

A classic comfort food meal, made easy in an Instant Pot!

A classic comfort food meal, made easy in an Instant Pot!

FIND MORE GREAT RECIPES ON