Gluten Free Sausage Balls

Ingredients you'll need

Make homemade bisquick mix with gluten free flour, baking soda, salt and olive oil.

Cook and mash the sweet potatoes.

Combine the sausage, cheese, Bisquick, and sweet potatoes.

Form into balls and place on a baking sheet.

Bake for 15 minutes.

Serve by themselves, or with a dip!

A seriously delicious gluten free appetizer!

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Gluten Free Sausage Balls

Gluten Free Sausage Balls

Ingredients you'll need

Make homemade bisquick mix with gluten free flour, baking soda, salt and olive oil.

Make homemade bisquick mix with gluten free flour, baking soda, salt and olive oil.

Cook and mash the sweet potatoes.

Cook and mash the sweet potatoes.

Combine the sausage, cheese, Bisquick, and sweet potatoes.

Combine the sausage, cheese, Bisquick, and sweet potatoes.

Form into balls and place on a baking sheet.

Form into balls and place on a baking sheet.

Bake for 15 minutes.

Bake for 15 minutes.

Serve by themselves, or with a dip!

Serve by themselves, or with a dip!

A seriously delicious gluten free appetizer!

A seriously delicious gluten free appetizer!

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