Authentic Indian Palak Paneer

What you'll need

Blanch spinach leaves in boiling water.

Drain the liquid from the spinach.

Blend the spinach until smooth.

Toast the whole spices in a large skillet.

Add garlic, jalapeño, onions, salt and nutmeg.

Add ginger garlic paste, turmeric and diced tomatoes.

Add the remaining seasonings.

Remove the cinnamon sticks and cardamom pods with a slotted spoon.

Pour the puréed spinach into the pot.

Stir in the paneer.

Dig in to an incredibly flavorful vegetarian meal!

Serve with rice and naan for an epic meal!

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Authentic Indian Palak Paneer

Authentic Indian Palak Paneer

What you'll need

What you'll need

Blanch spinach leaves in boiling water.

Blanch spinach leaves in boiling water.

Drain the liquid from the spinach.

Drain the liquid from the spinach.

Blend the spinach until smooth.

Blend the spinach until smooth.

Toast the whole spices in a large skillet.

Toast the whole spices in a large skillet.

Add garlic, jalapeño, onions, salt and nutmeg.

Add garlic, jalapeño, onions, salt and nutmeg.

Add ginger garlic paste, turmeric and diced tomatoes.

Add ginger garlic paste, turmeric and diced tomatoes.

Add the remaining seasonings.

Add the remaining seasonings.

Remove the cinnamon sticks and cardamom pods with a slotted spoon.

Remove the cinnamon sticks and cardamom pods with a slotted spoon.

Pour the puréed spinach into the pot.

Pour the puréed spinach into the pot.

Stir in the paneer.

Stir in the paneer.

Dig in to an incredibly flavorful vegetarian meal!

Dig in to an incredibly flavorful vegetarian meal!

Serve with rice and naan for an epic meal!

Serve with rice and naan for an epic meal!

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