Authentic Indian Palak Paneer
What you'll need
Blanch spinach leaves in boiling water.
Drain the liquid from the spinach.
Blend the spinach until smooth.
Toast the whole spices in a large skillet.
Add garlic, jalapeño, onions, salt and nutmeg.
Add ginger garlic paste, turmeric and diced tomatoes.
Add the remaining seasonings.
Remove the cinnamon sticks and cardamom pods with a slotted spoon.
Pour the puréed spinach into the pot.
Stir in the paneer.
Dig in to an incredibly flavorful vegetarian meal!