The BEST Smoked Turkey Breast

Brine the turkey in salt and sugar water with peppercorns & thyme.

Tie the turkey with butchers twine.

Cover in a brown sugar herb rub.

Smoke at 275°F for 2-4 hours, depending on the size of the breast.

Serve as a main dish along with sides like...

Slow Cooker Sweet Potato Stuffing

Roasted Brussel Sprouts with Maple Syrup and Apples

Rosemary Blue Cheese Mashed Potatoes

The most tender and juicy turkey ever!

FIND MORE GREAT RECIPES ON

[{"selector":"#anim-d261b135-1c29-40e6-b2b9-4530393ad7fe","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"direction":"normal","duration":1000,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both","iterations":1}] [{"selector":"#anim-5ec6615d-e65c-439c-9f56-12d0669bfd6a","keyframes":{"opacity":[0,1]},"delay":400,"direction":"normal","duration":400,"easing":"linear","fill":"both","iterations":1}]

The BEST Smoked Turkey Breast

The BEST Smoked Turkey Breast

Brine the turkey in salt and sugar water with peppercorns & thyme.

Brine the turkey in salt and sugar water with peppercorns & thyme.

Tie the turkey with butchers twine.

Tie the turkey with butchers twine.

Cover in a brown sugar herb rub.

Cover in a brown sugar herb rub.

Smoke at 275°F for 2-4 hours, depending on the size of the breast.

Smoke at 275°F for 2-4 hours, depending on the size of the breast.

Serve as a main dish along with sides like...

Serve as a main dish along with sides like...

Slow Cooker Sweet Potato Stuffing

Slow Cooker Sweet Potato Stuffing

Roasted Brussel Sprouts with Maple Syrup and Apples

Roasted Brussel Sprouts with Maple Syrup and Apples

Rosemary Blue Cheese Mashed Potatoes

Rosemary Blue Cheese Mashed Potatoes

The most tender and juicy turkey ever!

The most tender and juicy turkey ever!

GRAB THE RECIPE!

FIND MORE GREAT RECIPES ON