Turn your favorite banh mi sandwich into a pizza with this easy and delicious Banh Mi Pizza recipe, topped with sesame ginger ground pork, fresh carrots, jalapenos, cilantro and sriracha!
Servings: 4people
Prep Time: 10 minutesmins
Cook Time: 15 minutesmins
Total Time: 25 minutesmins
Author: Whitney Bond
Course: Main Course
Cuisine: Vietnamese
Ingredients
Sesame Ginger Sauce
¼cupsoy sauce
2tbsprice wine vinegar
1tbsphoney
1tbspsesame oil
1tspfresh ginger, minced
¼tspcrushed red pepper
1garlic clove, crushed
Banh Mi Pizza
10ozpizza dough
1tspsesame oil
½lbground pork
½cupshredded mozzarella cheese
¼cupjulienned carrots
¼cupthinly sliced red onions
¼cupsliced jalapenos
1tbspSriracha
2tbspfresh cilantro
Instructions
Preheat the oven to 400°F.
Whisk all of the ingredients for the sesame ginger sauce together in a small bowl, set aside.
Unroll the pizza dough into a circle or rectangle on a baking stone. Place in the oven to bake for 8 minutes.
While the dough is baking, heat 1 tsp sesame oil in a large skillet over medium high heat.
Add the ground pork and cook for 5 minutes. Pour half of the sesame ginger sauce over the pork and continue cooking for an additional 2-3 minutes
Remove the pizza dough from the oven, top with the remaining half of the sesame ginger sauce, the cooked pork and mozzarella cheese.
Place in the oven and bake for an additional 6-8 minutes.
Remove from the oven and top with the carrots, red onions and jalapenos. Drizzle with the Sriracha, then top with the fresh cilantro.