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Banh Mi Pizza
Turn your favorite banh mi sandwich into a pizza with this easy and delicious Banh Mi Pizza recipe, topped with sesame ginger ground pork, fresh carrots, jalapenos, cilantro and sriracha!
Servings:
4
people
Prep Time:
10
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
25
minutes
mins
Author:
Whitney Bond
Course:
Main Course
Cuisine:
Vietnamese
Ingredients
½
1x
2x
Sesame Ginger Sauce
¼
cup
soy sauce
2
tbsp
rice wine vinegar
1
tbsp
honey
1
tbsp
sesame oil
1
tsp
fresh ginger
,
minced
¼
tsp
crushed red pepper
1
garlic clove
,
crushed
Banh Mi Pizza
10
oz
pizza dough
1
tsp
sesame oil
½
lb
ground pork
½
cup
shredded mozzarella cheese
¼
cup
julienned carrots
¼
cup
thinly sliced red onions
¼
cup
sliced jalapenos
1
tbsp
Sriracha
2
tbsp
fresh cilantro
Instructions
Preheat the oven to 400°F.
Whisk all of the ingredients for the sesame ginger sauce together in a small bowl, set aside.
Unroll the pizza dough into a circle or rectangle on a baking stone. Place in the oven to bake for 8 minutes.
While the dough is baking, heat 1 tsp sesame oil in a large skillet over medium high heat.
Add the ground pork and cook for 5 minutes. Pour half of the sesame ginger sauce over the pork and continue cooking for an additional 2-3 minutes
Remove the pizza dough from the oven, top with the remaining half of the sesame ginger sauce, the cooked pork and mozzarella cheese.
Place in the oven and bake for an additional 6-8 minutes.
Remove from the oven and top with the carrots, red onions and jalapenos. Drizzle with the Sriracha, then top with the fresh cilantro.
Nutrition Facts
Calories
443
kcal
(22%)
Carbohydrates
42
g
(14%)
Protein
20
g
(40%)
Fat
22
g
(34%)
Saturated Fat
8
g
(40%)
Cholesterol
52
mg
(17%)
Sodium
1537
mg
(64%)
Potassium
258
mg
(7%)
Fiber
2
g
(8%)
Sugar
10
g
(11%)
Vitamin A
1542
mg
(31%)
Vitamin C
11
mg
(13%)
Calcium
84
mg
(8%)
Iron
3
mg
(17%)
Did you make this recipe?
Tag
@WhitneyBond
on Instagram and hashtag it
#WBRecipes
!