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Grilled Sausage Bowls
Print Recipe
Grilled sausage, potatoes and peppers are combined in this delicious summer bowl recipe! It's easy enough to make for a weeknight dinner, great for a BBQ or perfect to take on your next camping trip!
Course
Main Course
Cuisine
American
Prep Time
9
minutes
mins
Cook Time
20
minutes
mins
Total Time
29
minutes
mins
Servings
2
bowls
Calories
745
Author
Whitney Bond
Ingredients
1
lb
red potatoes
small dice
4
cloves
garlic
minced
1
jalapeno
minced
1
bell pepper
small dice
¼
cup
olive oil
2
tsp
fresh cilantro
chopped
1
tsp
paprika
1
tsp
salt
1
tsp
black pepper
6
oz
Jalapeno Cheddar Sausage
¼
cup
cheddar cheese
shredded
1
tbsp
fresh cilantro
chopped
Instructions
Heat a grill to medium.
Toss the potatoes, garlic, jalapeno and bell pepper with the olive oil, cilantro, paprika, salt and pepper.
Place in a foil basket on the grill for 20 minutes, tossing every 5-7 minutes.
Place the jalapeno cheddar sausage on the grill. Grill for 15-20 minutes, flipping halfway through.
Divide the potato pepper mixture between two bowls. Slice the sausage and place on top of each bowl.
Sprinkle with cheddar cheese and cilantro.
Video
Nutrition
Calories:
745
kcal
|
Carbohydrates:
45
g
|
Protein:
19
g
|
Fat:
55
g
|
Saturated Fat:
15
g
|
Cholesterol:
75
mg
|
Sodium:
2018
mg
|
Potassium:
1365
mg
|
Fiber:
6
g
|
Sugar:
6
g
|
Vitamin A:
2572
mg
|
Vitamin C:
106
mg
|
Calcium:
141
mg
|
Iron:
3
mg