Grilled Sausage Bowls
Grilled sausage, potatoes and peppers are combined in this delicious summer bowl recipe! It's easy enough to make for a weeknight dinner, great for a BBQ or perfect to take on your next camping trip!
Video
Ingredients
- 1 lb red potatoes, small dice
- 4 cloves garlic, minced
- 1 jalapeno, minced
- 1 bell pepper, small dice
- ¼ cup olive oil
- 2 tsp fresh cilantro, chopped
- 1 tsp paprika
- 1 tsp salt
- 1 tsp black pepper
- 6 oz Jalapeno Cheddar Sausage
- ¼ cup cheddar cheese, shredded
- 1 tbsp fresh cilantro, chopped
Instructions
- Heat a grill to medium.
- Toss the potatoes, garlic, jalapeno and bell pepper with the olive oil, cilantro, paprika, salt and pepper.
- Place in a foil basket on the grill for 20 minutes, tossing every 5-7 minutes.
- Place the jalapeno cheddar sausage on the grill. Grill for 15-20 minutes, flipping halfway through.
- Divide the potato pepper mixture between two bowls. Slice the sausage and place on top of each bowl.
- Sprinkle with cheddar cheese and cilantro.
Nutrition Facts
Calories 745kcal (37%)Carbohydrates 45g (15%)Protein 19g (38%)Fat 55g (85%)Saturated Fat 15g (75%)Cholesterol 75mg (25%)Sodium 2018mg (84%)Potassium 1365mg (39%)Fiber 6g (24%)Sugar 6g (7%)Vitamin A 2572mg (51%)Vitamin C 106mg (128%)Calcium 141mg (14%)Iron 3mg (17%)
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