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Cranberry Turkey Mozzarella Pull Apart Bread
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Leftover Thanksgiving turkey & cranberry sauce is made into a delicious pull apart bread recipe filled with mozzarella cheese & topped with rosemary butter!
Course
Appetizer
Cuisine
American
Prep Time
9
minutes
mins
Cook Time
20
minutes
mins
Total Time
29
minutes
mins
Servings
6
people
Calories
388
Author
Whitney Bond
Ingredients
1
loaf
Sourdough bread
½
cup
cooked turkey
chopped
½
cup
cranberry sauce
1
cup
mozzarella cheese
shredded
4
tbsp
butter
melted
1
tsp
fresh rosemary
chopped
Instructions
Preheat the oven to 350°F.
Slice the bread 4 times in each direction, but don’t cut all the way through the bread.
Stuff the bread with the turkey and dollops of cranberry sauce.
Stuff the cheese in on top of the turkey and cranberry sauce.
Combine the melted butter and rosemary in a small bowl and brush over the bread.
Wrap with foil and bake for 15 minutes.
Unwrap and bake for an additional 5 minutes.
Nutrition
Calories:
388
kcal
|
Carbohydrates:
52
g
|
Protein:
15
g
|
Fat:
14
g
|
Saturated Fat:
8
g
|
Cholesterol:
41
mg
|
Sodium:
587
mg
|
Potassium:
135
mg
|
Fiber:
2
g
|
Sugar:
11
g
|
Vitamin A:
369
mg
|
Vitamin C:
1
mg
|
Calcium:
130
mg
|
Iron:
3
mg