Cranberry Turkey Mozzarella Pull Apart Bread
Leftover Thanksgiving turkey & cranberry sauce is made into a delicious pull apart bread recipe filled with mozzarella cheese & topped with rosemary butter!
Ingredients
- 1 loaf Sourdough bread
- ½ cup cooked turkey, chopped
- ½ cup cranberry sauce
- 1 cup mozzarella cheese, shredded
- 4 tbsp butter, melted
- 1 tsp fresh rosemary, chopped
Instructions
- Preheat the oven to 350°F.
- Slice the bread 4 times in each direction, but don’t cut all the way through the bread.
- Stuff the bread with the turkey and dollops of cranberry sauce.
- Stuff the cheese in on top of the turkey and cranberry sauce.
- Combine the melted butter and rosemary in a small bowl and brush over the bread.
- Wrap with foil and bake for 15 minutes.
- Unwrap and bake for an additional 5 minutes.
Nutrition Facts
Calories 388kcal (19%)Carbohydrates 52g (17%)Protein 15g (30%)Fat 14g (22%)Saturated Fat 8g (40%)Cholesterol 41mg (14%)Sodium 587mg (24%)Potassium 135mg (4%)Fiber 2g (8%)Sugar 11g (12%)Vitamin A 369mg (7%)Vitamin C 1mg (1%)Calcium 130mg (13%)Iron 3mg (17%)
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