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Pigs in a Blanket Jalapeno Poppers
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Combine two appetizer favorites into one with jalapeno popper pigs in a blanket! Roasted jalapenos are filled with cheese and little smokies, then wrapped in crescent rolls for an easy recipe that is sure to impress your friends!
Course
Appetizer
Cuisine
American
Prep Time
20
minutes
mins
Cook Time
25
minutes
mins
Total Time
45
minutes
mins
Servings
16
pigs in a blanket
Calories
109
Author
Whitney Bond
Ingredients
8
jalapenos
4
oz
cream cheese
softened
¼
cup
cheddar cheese
shredded
16
little smokies
8
count can crescent roll dough
Instructions
Preheat the oven to 350°F.
Slice the jalapenos in half lengthwise and remove the stems and seeds. Place cut side down on a baking sheet and place in the oven for 10 minutes.
In a small bowl, combine the cream cheese and cheddar cheese.
After removing the jalapenos from the oven, fill each jalapeno half with the cheese mixture and one little smokie.
Slice each piece of crescent roll dough in half, then wrap each jalapeno popper with a piece of crescent roll dough.
Place on the baking sheet and back into the oven for 15 minutes.
Nutrition
Calories:
109
kcal
|
Carbohydrates:
7
g
|
Protein:
3
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Cholesterol:
15
mg
|
Sodium:
236
mg
|
Potassium:
43
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
188
mg
|
Vitamin C:
8
mg
|
Calcium:
22
mg
|
Iron:
1
mg