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Pigs in a Blanket Jalapeno Poppers
Combine two appetizer favorites into one with jalapeno popper pigs in a blanket! Roasted jalapenos are filled with cheese and little smokies, then wrapped in crescent rolls for an easy recipe that is sure to impress your friends!
Servings:
16
pigs in a blanket
Prep Time:
20
minutes
mins
Cook Time:
25
minutes
mins
Total Time:
45
minutes
mins
Author:
Whitney Bond
Course:
Appetizer
Cuisine:
American
Ingredients
½
1x
2x
8
jalapenos
4
oz
cream cheese
,
softened
¼
cup
cheddar cheese
,
shredded
16
little smokies
8
count can crescent roll dough
Instructions
Preheat the oven to 350°F.
Slice the jalapenos in half lengthwise and remove the stems and seeds. Place cut side down on a baking sheet and place in the oven for 10 minutes.
In a small bowl, combine the cream cheese and cheddar cheese.
After removing the jalapenos from the oven, fill each jalapeno half with the cheese mixture and one little smokie.
Slice each piece of crescent roll dough in half, then wrap each jalapeno popper with a piece of crescent roll dough.
Place on the baking sheet and back into the oven for 15 minutes.
Nutrition Facts
Calories
109
kcal
(5%)
Carbohydrates
7
g
(2%)
Protein
3
g
(6%)
Fat
8
g
(12%)
Saturated Fat
4
g
(20%)
Cholesterol
15
mg
(5%)
Sodium
236
mg
(10%)
Potassium
43
mg
(1%)
Fiber
1
g
(4%)
Sugar
2
g
(2%)
Vitamin A
188
mg
(4%)
Vitamin C
8
mg
(10%)
Calcium
22
mg
(2%)
Iron
1
mg
(6%)
Did you make this recipe?
Tag
@WhitneyBond
on Instagram and hashtag it
#WBRecipes
!