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Chipotle Mango Cranberry Sauce
Print Recipe
Chipotle peppers & fresh mango add smoky, sweet & tropical flavors to a traditional cranberry sauce, delicious as a ham glaze or perfect served with turkey!
Course
Side Dish
Cuisine
American
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Servings
2
cups cranberry sauce
Calories
559
Author
Whitney Bond
Ingredients
12
oz
fresh cranberries
2
chipotle peppers in adobo sauce
¼
cup
honey
½
cup
brown sugar
½
cup
water
¼
cup
orange juice
1
tsp
orange zest
2
fresh ripe mangos
peeled, pitted & diced
Instructions
Add the cranberries, chipotle peppers, honey, brown sugar, water, orange juice and orange zest to a small saucepan over medium high heat.
Bring to a boil, then reduce the heat to low and simmer until cranberries begin to burst, 15-20 minutes.
Mash the cranberries slightly, then add the diced mango and stir to combine.
Continue simmering on low for an additional 10-15 minutes.
Remove from the heat and chill until ready to serve.
Nutrition
Calories:
559
kcal
|
Carbohydrates:
145
g
|
Protein:
3
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
277
mg
|
Potassium:
678
mg
|
Fiber:
12
g
|
Sugar:
126
g
|
Vitamin A:
2659
mg
|
Vitamin C:
116
mg
|
Calcium:
82
mg
|
Iron:
2
mg