Chipotle Mango Cranberry Sauce
Chipotle peppers & fresh mango add smoky, sweet & tropical flavors to a traditional cranberry sauce, delicious as a ham glaze or perfect served with turkey!
Ingredients
- 12 oz fresh cranberries
- 2 chipotle peppers in adobo sauce
- ¼ cup honey
- ½ cup brown sugar
- ½ cup water
- ¼ cup orange juice
- 1 tsp orange zest
- 2 fresh ripe mangos, peeled, pitted & diced
Instructions
- Add the cranberries, chipotle peppers, honey, brown sugar, water, orange juice and orange zest to a small saucepan over medium high heat.
- Bring to a boil, then reduce the heat to low and simmer until cranberries begin to burst, 15-20 minutes.
- Mash the cranberries slightly, then add the diced mango and stir to combine.
- Continue simmering on low for an additional 10-15 minutes.
- Remove from the heat and chill until ready to serve.
Nutrition Facts
Calories 559kcal (28%)Carbohydrates 145g (48%)Protein 3g (6%)Fat 1g (2%)Saturated Fat 1g (5%)Sodium 277mg (12%)Potassium 678mg (19%)Fiber 12g (48%)Sugar 126g (140%)Vitamin A 2659mg (53%)Vitamin C 116mg (141%)Calcium 82mg (8%)Iron 2mg (11%)
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