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Buffalo Cheeseburger Tater Tot Casserole
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This easy, cheesy Buffalo Cheeseburger Tater Tot Casserole is seriously the best! It's made with ground beef, buffalo sauce and cheddar cheese, all in one pot, for a quick and simple recipe!
Course
Main Course
Cuisine
American
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Servings
4
people
Calories
933
Author
Whitney Bond
Ingredients
1
tbsp
olive oil
½
cup
onions
diced
3
garlic cloves
minced
1
lb
ground beef
10
oz
can diced tomatoes with green chilies
¾
cup
buffalo sauce
2
tbsp
chili powder
2
cups
cheddar cheese
shredded - divided
28
oz
bag frozen tater tots
Instructions
Preheat the oven to 375°F.
Add the olive oil to a large oven-safe skillet over medium heat.
Add the onion, garlic and ground beef, cook 8-10 minutes, or until the ground beef is cooked through.
Drain any grease from the skillet, then add the diced tomatoes with green chilies, buffalo sauce, chili powder and 1 cup of cheese, stir to combine.
Arrange the tater tots in an even layer on top.
Place in the oven to bake uncovered for 30 minutes.
Remove from the oven and sprinkle with the remaining cup of shredded cheddar cheese.
Place back in the oven for 10 minutes.
Remove from the oven and serve immediately.
Video
Nutrition
Calories:
933
kcal
|
Carbohydrates:
58
g
|
Protein:
39
g
|
Fat:
62
g
|
Saturated Fat:
24
g
|
Cholesterol:
140
mg
|
Sodium:
2730
mg
|
Potassium:
1137
mg
|
Fiber:
6
g
|
Sugar:
4
g
|
Vitamin A:
1835
mg
|
Vitamin C:
24
mg
|
Calcium:
497
mg
|
Iron:
5
mg