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Cornflake Crusted French Toast
Print Recipe
Cornflake crusted french toast is a delicious and easy breakfast recipe that takes traditional french toast and gives it a crispy twist!
Course
Breakfast, Brunch
Cuisine
American, French
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Servings
8
slices french toast
Calories
178
Author
Whitney Bond
Ingredients
1
cup
milk
4
eggs
1
tbsp
vanilla extract
1
tsp
ground cinnamon
4
cups
corn flakes cereal
½
loaf
french bread
cut into 8 slices
Instructions
Place the milk, eggs, vanilla and cinnamon in a shallow bowl and whisk well.
In another shallow bowl, add the corn flakes and crush well. I use my hands to crush them.
Place each slice of bread in the egg mixture, soak each side for about 15 seconds.
Transfer the soaked bread to the bowl of crushed cornflakes and cover each side of the bread.
Heat a large skillet over medium heat.
Spray with cooking spray.
Add two pieces of french toast to the skillet at a time and cook for 4-5 minutes per side.
Nutrition
Calories:
178
kcal
|
Carbohydrates:
28
g
|
Protein:
8
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Cholesterol:
85
mg
|
Sodium:
275
mg
|
Potassium:
126
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
418
mg
|
Vitamin C:
3
mg
|
Calcium:
60
mg
|
Iron:
5
mg