Cornflake Crusted French Toast
Cornflake crusted french toast is a delicious and easy breakfast recipe that takes traditional french toast and gives it a crispy twist!
Ingredients
- 1 cup milk
- 4 eggs
- 1 tbsp vanilla extract
- 1 tsp ground cinnamon
- 4 cups corn flakes cereal
- ½ loaf french bread, cut into 8 slices
Instructions
- Place the milk, eggs, vanilla and cinnamon in a shallow bowl and whisk well.
- In another shallow bowl, add the corn flakes and crush well. I use my hands to crush them.
- Place each slice of bread in the egg mixture, soak each side for about 15 seconds.
- Transfer the soaked bread to the bowl of crushed cornflakes and cover each side of the bread.
- Heat a large skillet over medium heat.
- Spray with cooking spray.
- Add two pieces of french toast to the skillet at a time and cook for 4-5 minutes per side.
Nutrition Facts
Calories 178kcal (9%)Carbohydrates 28g (9%)Protein 8g (16%)Fat 4g (6%)Saturated Fat 1g (5%)Cholesterol 85mg (28%)Sodium 275mg (11%)Potassium 126mg (4%)Fiber 1g (4%)Sugar 4g (4%)Vitamin A 418mg (8%)Vitamin C 3mg (4%)Calcium 60mg (6%)Iron 5mg (28%)
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