These Steak Kabobs are marinated in a delicious honey lime jalapeno marinade then skewered with fresh jalapenos & tossed on the grill for a delicious meal!
Soak 8 bamboo skewers in water for at least 30 minutes.
Roast two of the jalapenos, either on the grill or under the broiler in the oven.
Once the skin on the jalapeños is black and bubbling, remove from the heat and place in a plastic bag, zip close and set aside for 5-10 minutes.
Remove from the bag and peel the skin from the jalapeños.
De-stem and de-seed the jalapeños, then place in a blender or food processor with the garlic cloves, olive oil, honey, lime juice, cumin, salt and pepper.
Blend until smooth.
Place the steak in a large ziplock bag and pour the marinade over the steak.
Place in the refrigerator to marinate for 1 hour.
Remove from the refrigerator.
Slice the 4 remaining jalapenos, then skewer the steak and sliced jalapenos.
Place the skewers on the grill over medium heat for 2-3 minutes per side for medium rare.