These Steak Kabobs are marinated in a delicious honey lime jalapeno marinade then skewered with fresh jalapenos & tossed on the grill for a delicious meal!

These Steak Kabobs are marinated in a delicious honey lime jalapeno marinade then skewered with fresh jalapenos & tossed on the grill for a delicious meal!

I can’t believe it’s the last day of July and that summer is almost coming to an end!

Even though the summer may only last another month, that doesn’t mean grilling season has to come to an end!

Right behind summer comes my favorite season of the year FOOTBALL SEASON and I can tell you that I’ll definitely be grilling up these Jalapeno Steak Kabobs at a tailgate this football season!

These Steak Kabobs are marinated in a delicious honey lime jalapeno marinade then skewered with fresh jalapenos & tossed on the grill for a delicious meal!

The marinade on these steak kabobs is SO delish! Honey, lime and jalapeno combine for a delicious balance of sweet, spicy and citrus!

These Steak Kabobs are marinated in a delicious honey lime jalapeno marinade then skewered with fresh jalapenos & tossed on the grill for a delicious meal!

Ingredients

  • 6 jalapeños (divided)
  • 4 garlic cloves (diced)
  • ¼ cup olive oil
  • ¼ cup honey
  • 1 tbsp lime juice
  • 1 tsp cumin
  • ½ tsp kosher salt
  • ½ tsp black pepper
  • 1 lb top sirloin (cut into 1 inch cubes)

Soak 8 bamboo skewers in water for at least 30 minutes.

Roast two of the jalapenos, either on the grill or under the broiler in the oven.

Once the skin on the jalapeños is black and bubbling, remove from the heat and place in a plastic bag. Zip close and set aside for 5-10 minutes. Remove from the bag and peel the skin from the jalapeños.

De-stem and de-seed the jalapeños, then place in a blender or food processor with the garlic cloves, olive oil, honey, lime juice, cumin, salt and pepper. Blend until smooth.

Place the steak in a large ziplock bag and pour the marinade over the steak. Place in the refrigerator to marinate for 1 hour.

These Steak Kabobs are marinated in a delicious honey lime jalapeno marinade then skewered with fresh jalapenos & tossed on the grill for a delicious meal!

Remove from the refrigerator. Slice the 4 remaining jalapenos, then skewer the steak and sliced jalapenos. Place the skewers on the grill over medium heat for 2-3 minutes per side for medium rare.

These Steak Kabobs are marinated in a delicious honey lime jalapeno marinade then skewered with fresh jalapenos & tossed on the grill for a delicious meal!

You can remove the steak kabobs from the skewers and toss them in a tortilla for an epic taco, or eat them straight off the skewer with delicious sides like Mexican Rice, Deconstructed Mexican Street Corn or Mexican Mashed Potatoes.

These Steak Kabobs are marinated in a delicious honey lime jalapeno marinade then skewered with fresh jalapenos & tossed on the grill for a delicious meal!

These Steak Kabobs are marinated in a delicious honey lime jalapeno marinade then skewered with fresh jalapenos & tossed on the grill for a delicious meal!
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Jalapeno Steak Kabobs

These Steak Kabobs are marinated in a delicious honey lime jalapeno marinade then skewered with fresh jalapenos & tossed on the grill for a delicious meal!

Ingredients

Instructions

  • Soak 8 bamboo skewers in water for at least 30 minutes.
  • Roast two of the jalapenos, either on the grill or under the broiler in the oven.
  • Once the skin on the jalapeños is black and bubbling, remove from the heat and place in a plastic bag, zip close and set aside for 5-10 minutes.
  • Remove from the bag and peel the skin from the jalapeños.
  • De-stem and de-seed the jalapeños, then place in a blender or food processor with the garlic cloves, olive oil, honey, lime juice, cumin, salt and pepper.
  • Blend until smooth.
  • Place the steak in a large ziplock bag and pour the marinade over the steak.
  • Place in the refrigerator to marinate for 1 hour.
  • Remove from the refrigerator.
  • Slice the 4 remaining jalapenos, then skewer the steak and sliced jalapenos.
  • Place the skewers on the grill over medium heat for 2-3 minutes per side for medium rare.

Nutrition Facts

Calories 171kcal (9%)Carbohydrates 10g (3%)Protein 13g (26%)Fat 9g (14%)Saturated Fat 2g (10%)Cholesterol 33mg (11%)Sodium 179mg (7%)Potassium 244mg (7%)Fiber 1g (4%)Sugar 9g (10%)Vitamin A 113mg (2%)Vitamin C 13mg (16%)Calcium 19mg (2%)Iron 1mg (6%)
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