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Spiked Ginger Lemonade
Print Recipe
This easy ginger lemonade recipe can be served as a mocktail, or with vodka as a cocktail, it’s so refreshing and perfect for warm summer days!
Course
Drinks
Cuisine
American
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Servings
4
cocktails
Calories
434
Author
Whitney Bond
Ingredients
1
cup
sugar
1
cup
water
6
lemons
juiced + 1 lemon for garnish
8
oz
vodka
2
12.7 oz
bottles Bundaberg Ginger Beer
Instructions
Combine the sugar and water in a small pot over high heat.
Stir continuously until the sugar has dissolved and the liquid comes to a boil.
Remove from the heat and set aside to cool.
Once cooled, add the lemon juice and stir to combine.
Fill 4 glasses with ice, pour ¼ of this mixture into each glass.
Add 2 oz of vodka to each glass with 6 oz Bundaberg Ginger Beer.
Garnish each glass with a lemon wedge and serve.
Nutrition
Calories:
434
kcal
|
Carbohydrates:
81
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
20
mg
|
Potassium:
224
mg
|
Fiber:
5
g
|
Sugar:
70
g
|
Vitamin A:
36
mg
|
Vitamin C:
86
mg
|
Calcium:
48
mg
|
Iron:
1
mg