Spiked Ginger Lemonade
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This easy ginger lemonade recipe can be served as a mocktail, or with vodka as a cocktail, it’s so refreshing and perfect for warm summer days!
I partnered up with Bundaberg to create this delicious cocktail with their tasty ginger beer!
It’s summer time, and the living’s easy! Time to pour up a glass of this refreshing ginger lemonade recipe and relax!
Memorial Day weekend is on the horizon (like it starts tomorrow, woo hoo!) and I came up with the perfect cocktail to celebrate the occasion, Spiked Ginger Lemonade.
It’s essentially a combination of homemade lemonade and a Moscow Mule and it’s incredible!
For this spiked ginger lemonade recipe, I combined ginger beer, lemon juice, simple syrup and vodka. Four simple ingredients that combine for the most delicious cocktail!
Bundaberg Ginger Beer is non-alcoholic, so if you leave out the vodka, this drink also makes a great “mocktail”.
This isn’t my first time whipping up a delicious cocktail with ginger beer. You’ll also find it in this recipe for Cranberry Apple Moscow Mule Punch and this post for How To: Make Your Own Moscow Mule Bar.
Spiked Ginger Lemonade Recipe Ingredients
- 1 cup sugar
- 1 cup water
- 6 lemons (juiced) + 1 lemon for garnish
- 8 oz vodka
- 2 (12.7 oz) bottles Bundaberg Ginger Beer
Combine the sugar and water in a small pot over high heat. Stir continuously until the sugar has dissolved and the liquid comes to a boil. Remove from the heat and set aside to cool.
Once cooled, add the lemon juice and stir to combine.
Fill 4 glasses with ice, pour ¼ of this mixture into each glass. Add 2 oz of vodka to each glass with 6 oz Bundaberg Ginger Beer.
Garnish each glass with a lemon wedge and serve.
I served this recipe in copper mugs because I love that they keep the spiked ginger lemonade nice and cold, but any glass, mason jar or cup will work!
I can’t wait to serve this Spiked Ginger Lemonade Recipe to my friends and family all summer long!
It’s the perfect cocktail that’s light, refreshing and flavorful!
Spiked Ginger Lemonade
- Combine the sugar and water in a small pot over high heat.
- Stir continuously until the sugar has dissolved and the liquid comes to a boil.
- Remove from the heat and set aside to cool.
- Once cooled, add the lemon juice and stir to combine.
- Fill 4 glasses with ice, pour ¼ of this mixture into each glass.
- Add 2 oz of vodka to each glass with 6 oz Bundaberg Ginger Beer.
- Garnish each glass with a lemon wedge and serve.
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