Spiked Ginger Lemonade

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This easy ginger lemonade recipe can be served as a mocktail, or with vodka as a cocktail, it’s so refreshing and perfect for warm summer days!

This easy ginger lemonade recipe can be served as a mocktail, or with vodka as a cocktail, it's so refreshing and perfect for warm summer days!

I partnered up with Bundaberg to create this delicious cocktail with their tasty ginger beer!

It’s summer time, and the living’s easy! Time to pour up a glass of this refreshing ginger lemonade recipe and relax!

Memorial Day weekend is on the horizon (like it starts tomorrow, woo hoo!) and I came up with the perfect cocktail to celebrate the occasion, Spiked Ginger Lemonade.

It’s essentially a combination of homemade lemonade and a Moscow Mule and it’s incredible!

This easy ginger lemonade recipe can be served as a mocktail, or with vodka as a cocktail, it's so refreshing and perfect for warm summer days!

For this spiked ginger lemonade recipe, I combined ginger beer, lemon juice, simple syrup and vodka. Four simple ingredients that combine for the most delicious cocktail!

Bundaberg Ginger Beer is non-alcoholic, so if you leave out the vodka, this drink also makes a great “mocktail”.

This easy ginger lemonade recipe can be served as a mocktail, or with vodka as a cocktail, it's so refreshing and perfect for warm summer days!

This isn’t my first time whipping up a delicious cocktail with ginger beer. You’ll also find it in this recipe for Cranberry Apple Moscow Mule Punch and this post for How To: Make Your Own Moscow Mule Bar.

This easy ginger lemonade recipe can be served as a mocktail, or with vodka as a cocktail, it's so refreshing and perfect for warm summer days!

Spiked Ginger Lemonade Recipe Ingredients

  • 1 cup sugar
  • 1 cup water
  • 6 lemons (juiced) + 1 lemon for garnish
  • 8 oz vodka
  • 2 (12.7 oz) bottles Bundaberg Ginger Beer

Combine the sugar and water in a small pot over high heat. Stir continuously until the sugar has dissolved and the liquid comes to a boil. Remove from the heat and set aside to cool.

Once cooled, add the lemon juice and stir to combine.

Fill 4 glasses with ice, pour ¼ of this mixture into each glass. Add 2 oz of vodka to each glass with 6 oz Bundaberg Ginger Beer.

Garnish each glass with a lemon wedge and serve.

This easy ginger lemonade recipe can be served as a mocktail, or with vodka as a cocktail, it's so refreshing and perfect for warm summer days!

I served this recipe in copper mugs because I love that they keep the spiked ginger lemonade nice and cold, but any glass, mason jar or cup will work!

This easy ginger lemonade recipe can be served as a mocktail, or with vodka as a cocktail, it's so refreshing and perfect for warm summer days!

I can’t wait to serve this Spiked Ginger Lemonade Recipe to my friends and family all summer long!

It’s the perfect cocktail that’s light, refreshing and flavorful!

This easy ginger lemonade recipe can be served as a mocktail, or with vodka as a cocktail, it's so refreshing and perfect for warm summer days!

This easy ginger lemonade recipe can be served as a mocktail, or with vodka as a cocktail, it's so refreshing and perfect for warm summer days!
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Spiked Ginger Lemonade

This easy ginger lemonade recipe can be served as a mocktail, or with vodka as a cocktail, it’s so refreshing and perfect for warm summer days!

Course Drinks
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 cocktails
Calories 456 kcal
Author Whitney Bond

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 6 lemons juiced + 1 lemon for garnish
  • 8 oz vodka
  • 2 12.7 oz bottles Bundaberg Ginger Beer

Instructions

  1. Combine the sugar and water in a small pot over high heat.
  2. Stir continuously until the sugar has dissolved and the liquid comes to a boil.
  3. Remove from the heat and set aside to cool.
  4. Once cooled, add the lemon juice and stir to combine.
  5. Fill 4 glasses with ice, pour ¼ of this mixture into each glass.
  6. Add 2 oz of vodka to each glass with 6 oz Bundaberg Ginger Beer.
  7. Garnish each glass with a lemon wedge and serve.