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Breakfast Taquitos
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Breakfast Taquitos are the perfect easy breakfast recipe, made with chorizo, or soyrizo for vegetarians, scrambled eggs & pepper jack cheese!
Course
Breakfast
Cuisine
Mexican
Prep Time
14
minutes
mins
Cook Time
15
minutes
mins
Total Time
29
minutes
mins
Servings
12
breakfast taquitos
Calories
241
Author
Whitney Bond
Ingredients
6
eggs
¼
cup
milk
½
tsp
salt
½
tsp
black pepper
12
oz
soyrizo or chorizo
1
cup
pepper jack cheese
shredded
12
small flour tortillas
Optional Toppings
salsa
queso fresco
guacamole
diced tomatoes
cilantro
Instructions
Preheat the oven to 425°F.
Whisk the eggs, milk, salt and pepper together in a small bowl.
Heat a skillet over medium heat and scramble the eggs, then set aside.
While the eggs are scrambling, cook the soyrizo, or chorizo for 6-8 minutes in a separate skillet over medium heat.
Once the eggs are scrambled and soyrizo is cooked, begin assembling the taquitos.
Place a spoonful of eggs and spoonful of chorizo in the middle of each tortilla.
Sprinkle with the pepper jack cheese.
Roll up tightly and place seam side down on a baking sheet.
Place in the oven and bake for 12-15 minutes.
Notes
The nutritional information provided does not include optional toppings.
Nutrition
Calories:
241
kcal
|
Carbohydrates:
16
g
|
Protein:
12
g
|
Fat:
14
g
|
Saturated Fat:
6
g
|
Cholesterol:
108
mg
|
Sodium:
726
mg
|
Potassium:
91
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
301
mg
|
Calcium:
120
mg
|
Iron:
2
mg