5 Minute Homemade Salsa

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Fresh vegetables, herbs and spices are combined in this homemade salsa recipe that is vegetarian, gluten free and only takes 5 minutes to make!

5 Minute Homemade Salsa

I’m kind of obsessed with making everything from scratch, taco seasoning, marinara sauce, salad dressings, and the list goes on.

I’m not crazy though, I totally understand that most people don’t have the time to make every element of a meal from scratch!

Homemade Salsa Recipe

But 5 minutes for fresh, delicious, homemade salsa, now that’s possible! And let’s be honest, when it comes to salsa, half of the time I spend almost 5 minutes just trying to get the lid off the jar!

Don’t laugh, I’m a small girl and those lids are tight! 😉

Easy Homemade Salsa Recipe

Jar lid problem be gone! Last week I whipped up this easy salsa recipe to go on top of my Quinoa Crusted Mexican Chicken and the result was so fresh and delicious that I had to share it with all of you!

Homemade Salsa Ingredients

Homemade Salsa Ingredients

  • 3 roma tomatoes
  • ¼ cup green pepper (chopped)
  • ¼ cup red onion (chopped)
  • ¼ cup fresh cilantro
  • 1 lime (juiced)
  • 1 tsp cumin
  • ½ tsp chipotle powder
  • ½ tsp salt
  • ½ tsp black pepper

Homemade Salsa Instructions

Combine all of the ingredients in a food processor.

Homemade Salsa Recipe

Blend for 30-60 seconds or until the salsa is to the consistency of your liking. (Less time – more chunky salsa, more time – less chunky salsa.)

Easy Homemade Salsa Recipe

Voila! Your salsa is ready to go! Place in the refrigerator covered for up to one week.

5 Minute Homemade Salsa

Cinco De Mayo is just a little over 2 weeks away! Serve this salsa with a Blackberry Jalapeño Margarita or Frozen Mango Margarita and let the fiesta begin!

Easy Homemade Salsa

5 Minute Homemade Salsa
5 from 1 vote
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5 Minute Homemade Salsa

Fresh vegetables, herbs and spices are combined in this homemade salsa recipe that is vegetarian, gluten free and only takes 5 minutes to make!

Course Sauce, Side Dish, Snack
Cuisine Mexican
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 cups salsa
Calories 39 kcal
Author Whitney Bond

Ingredients

  • 3 roma tomatoes
  • ¼ cup green bell pepper chopped
  • ¼ cup red onion chopped
  • ¼ cup fresh cilantro
  • 2 tbsp lime juice freshly squeezed
  • 1 tsp ground cumin
  • ½ tsp chipotle powder or chili powder
  • ½ tsp salt
  • ½ tsp black pepper

Instructions

  1. Combine all of the ingredients in a food processor.
  2. Blend for 30-60 seconds or until the salsa is to the consistency of your liking.