Pico De Gallo
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This easy, authentic recipe for homemade Pico De Gallo is healthy, vegan, gluten free & whole30 compliant. It’s delicious on grilled chicken, tacos & nachos!
After growing up in Oklahoma, then moving to San Diego, my cooking has a heavy influence of Tex Mex and Mexican food.
I always love to mix up fresh Restaurant Style Tomato Salsa, Roasted Poblano Corn Salsa & Pico De Gallo to top my favorite Mexican recipes.
Pico de gallo is made with 6 simple ingredients for a fresh and easy side dish that pairs perfectly with any Mexican recipe!
Table of contents
How do you make it?
Authentic pico de gallo is made by combining fresh roma tomatoes, diced white onions, serrano chilies, fresh cilantro, sea salt and fresh squeezed lime juice.
How long will it last in the refrigerator?
Stored in an airtight container, it will last up to 5 days in the refrigerator.
Is it good for you?
This recipe contains no fat, only 28 calories per serving and provides 17% daily value of vitamin A and 22% daily value of vitamin C, making it a good-for-you option to serve with Mexican recipes.
Ways to use it
Pico de gallo is a great topping for tacos, burritos or nachos. It’s also great for serving with chips for dipping. Try it with these Mexican recipe favorites!
- The Ultimate Pulled Pork Nachos
- Mexican Vegan Sweet Potato Quinoa Bowls
- Slow Cooker Beef Barbacoa Tacos
- Crock Pot Chicken Nachos
- Chipotle Lime Carne Asada Tacos
- Easy Taco Ring
- Whole30 Turkey Taco Salad
- Chicken Fajita Grilled Burritos
- Veggie Fajita Rice Bowls
- Slow Cooker Carnitas Tostadas
- Kurt’s Famous Chilaquiles
- Carne Asada Bowl
Don’t forget to pin this Pico De Gallo recipe for later and when you make it, be sure to share a pic on Instagram and tag me @WhitneyBond or use the hashtag #WBRecipes!
Made it and loved it? Rate the recipe 5 stars below! ↓
Pico De Gallo
- 6 roma tomatoes, diced
- ½ cup white onion, diced
- 1 serrano chili, seeded & minced
- ¼ cup fresh cilantro, chopped
- 1 tsp sea salt
- 3 tbsp fresh squeezed lime juice
- Add all of the ingredients to a bowl and stir to combine.
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4 Comments on “Pico De Gallo”
I love Pico de gallo. With some chips and nachos, it is the best to pair. The pictures are so vibrant.
I love good Pico De Gallo for everything from fish, chicken , chips . Perfect flavor rich is your recipe.
Love having this recipe on hand. Everyone loves it!
I have been buying mine from the grocery store and was so thrilled when I came across your blog and saw how easy it was to make. Thanks so much for sharing!