Grilled Mahi Mahi Fish Tacos

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This gluten free recipe for fish tacos is filled with cilantro lime jalapeño marinated & grilled mahi mahi, pico de gallo and fresh avocado!

Grilled Mahi Mahi Fish Tacos

Tomorrow kicks off Memorial Day weekend and if you want to find me, I’ll be the girl hanging out on my newly redecorate balcony with a glass of Lemon Berry Prosecco Sangria in one hand and one of these tasty tacos in the other hand!

Grilled Fish Taco Recipe

For these fish tacos, I created a slightly spicy cilantro, lime, jalapeño marinade for the fish, then grilled it up and topped it with fresh pico de gallo and avocado.

Grilled Mahi Mahi Fish Tacos

The fish was so flavorful, it was hard not to eat it all before it actually made it’s way into a taco!

Mahi Mahi Fish Tacos Ingredients

Grilled Mahi Mahi Fish Tacos Ingredients

  • ¼ cup olive oil
  • 1 tbsp fresh lime juice
  • 1 tbsp fresh lemon juice
  • 1 tbsp chipotle chili powder
  • 1 tsp cumin
  • 1 tsp sea salt
  • 1 jalapeno (minced)
  • 2 cloves garlic (minced)
  • ¼ cup fresh cilantro leaves (chopped)
  • 1 lb mahi mahi
  • 8 small corn tortillas

Taco Toppings

  • 2 avocados (diced)
  • 1 cup cabbage (shredded)
  • 1 cup pico de gallo (click link for easy homemade recipe)

Grilled Mahi Mahi Fish Tacos Instructions

Whisk the olive oil, lime juice, lemon juice, chipotle powder, cumin, salt, jalapeno, garlic and cilantro together in a small bowl.

Grilled Mahi Mahi Fish Tacos Recipe

Place the fish in a shallow dish and pour the marinade over the fish.

Grilled Mahi Mahi Fish Tacos Recipe

Place in the refrigerator to marinate for 15 minutes.

Preheat the grill to a medium temperature.

Remove the fish from the refrigerator and grill, skin side down, for 10-15 minutes.

Grilled Cilantro Lime Jalapeño Mahi Mahi Recipe

Remove from the grill and let rest for 5 minutes. Use a fork to lightly pull the fish right off the skin.

Place the tortillas on the grill for 20 seconds. Fill the tortillas with the fish and top with the avocado, cabbage and pico de gallo.

Grilled Mahi Mahi Fish Tacos

I drizzled a little sriracha on top, because, well, I love sriracha!

Grilled Mahi Mahi Fish Tacos Recipe

I took these babies out on to the balcony and chowed down on Taco Tuesday!

Cilantro Lime Jalapeño Mahi Mahi Fish Tacos

Looking for more great recipes to grill on your balcony or patio? There are dozens to choose from on the new “grilling” page on WhitneyBond.com!

Cilantro Lime Jalapeño Mahi Mahi Fish Tacos

Grilled Mahi Mahi Fish Tacos Recipe
5 from 1 vote
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Grilled Mahi Mahi Fish Tacos

This gluten free recipe for fish tacos is filled with cilantro lime jalapeño marinated & grilled mahi mahi, pico de gallo and fresh avocado!

Course Main Course
Cuisine Mexican
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 8 tacos
Calories 266 kcal
Author Whitney Bond

Ingredients

  • ¼ cup olive oil
  • 1 tbsp fresh lime juice
  • 1 tbsp fresh lemon juice
  • 1 tbsp chipotle chili powder
  • 1 tsp cumin
  • 1 tsp sea salt
  • 1 jalapeno minced
  • 2 cloves garlic minced
  • ¼ cup fresh cilantro leaves chopped
  • 1 lb mahi mahi
  • 8 small corn tortillas

Toppings

Instructions

  1. Whisk the olive oil, lime juice, lemon juice, chipotle powder, cumin, salt, jalapeño, garlic and cilantro together in a small bowl.
  2. Place the fish in a shallow dish and pour the marinade over the fish.
  3. Place in the refrigerator to marinate for 15 minutes.
  4. Preheat the grill to a medium temperature.
  5. Remove the fish from the refrigerator and grill, skin side down, for 10-15 minutes.
  6. Remove from the grill and let rest for 5 minutes.
  7. Use a fork to lightly pull the fish right off the skin.
  8. Place the tortillas on the grill for 20 seconds.
  9. Fill the tortillas with the fish and top with the avocado, cabbage and pico de gallo.