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5
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9
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Pico De Gallo
This easy, authentic recipe for homemade Pico De Gallo is healthy, vegan, gluten free & whole30 compliant, it's delicious on grilled chicken, tacos & nachos!
Servings:
4
cups pico de gallo
Prep Time:
10
minutes
mins
Total Time:
10
minutes
mins
Author:
Whitney Bond
Course:
Side Dish
Cuisine:
Mexican
Ingredients
½
1x
2x
6
roma tomatoes
,
diced
½
cup
white onion
,
diced
1
serrano chili
,
seeded & minced
¼
cup
fresh cilantro
,
chopped
1
tsp
sea salt
3
tbsp
fresh squeezed lime juice
Instructions
Add all of the ingredients to a bowl and stir to combine.
Nutrition Facts
Calories
28
kcal
(1%)
Carbohydrates
7
g
(2%)
Protein
1
g
(2%)
Fat
1
g
(2%)
Saturated Fat
1
g
(5%)
Sodium
588
mg
(25%)
Potassium
263
mg
(8%)
Fiber
1
g
(4%)
Sugar
4
g
(4%)
Vitamin A
856
mg
(17%)
Vitamin C
19
mg
(23%)
Calcium
14
mg
(1%)
Iron
1
mg
(6%)
Did you make this recipe?
Tag
@WhitneyBond
on Instagram and hashtag it
#WBRecipes
!