Pico De Gallo
This fresh and zesty Pico de Gallo recipe comes together in just 10 minutes with simple ingredients like tomatoes, onions, cilantro, and lime juice. It’s the perfect topping for tacos, bowls, or dipping with chips, so easy and so delicious!
Ingredients
- 1 ½ pounds roma tomatoes, diced
- ½ cup white onion, diced
- 1 serrano chili, seeded and minced
- ¼ cup fresh cilantro, chopped
- 1 teaspoon sea salt
- 3 tablespoons lime juice, fresh squeezed
Instructions
- Add all of the ingredients to a bowl and stir to combine.
- Store in an airtight container in the fridge for up to 5 days.
Notes
- The serrano pepper can be replaced with a jalapeno pepper to reduce the spice.
Nutrition Facts
Calories 42kcal (2%)Carbohydrates 10g (3%)Protein 2g (4%)Fat 0.4g (1%)Sodium 592mg (25%)Potassium 455mg (13%)Fiber 3g (12%)Sugar 6g (7%)Vitamin A 1504mg (30%)Vitamin C 29mg (35%)Calcium 24mg (2%)Iron 1mg (6%)
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