Toss this easy, homemade Tomato Mango Salsa recipe together in 5 minutes to serve on top of fresh fish, tacos or with chips for dipping! It’s gluten free, vegetarian & vegan!
Last night was “Taco Tuesday” at my house so I decided to toss together healthy, grilled salmon tacos for the occasion!
I made Chipotle Honey Glazed Salmon Tacos. These tacos are sweet, spicy and oh-so-delicious. I couldn’t top such an amazingly flavorful taco with just any old salsa, so I whipped up this fresh mango salsa to top these scrumptious tacos!
This mango salsa is so easy to make and not only is it perfect on salmon tacos, it’s also delicious on top of grilled chicken, steamed fish or served with chips for dipping!
- 1 mango (diced)
- 3 roma tomatoes (diced)
- 1/4 cup red onion (minced)
- 1 jalapeño (de-seeded and minced)
- 1 tbsp fresh cilantro (minced)
- 1 lime (juiced)
Add the diced mango and diced tomato to a small bowl.
Add the minced red onion, minced jalapeño and minced cilantro.
Squeeze the lime juice over the salsa and mix everything together.
Easy as that, you’ve got a healthy, scrumptious mango salsa ready to go! This salsa has only 90 calories per cup, making it the perfect choice for a flavorful side that you can feel good about digging in to!
In addition to the salmon tacos I originally served this mango salsa on top of, the salsa would also be great on Grilled Shrimp Tacos or Blackened Red Snapper. You can also serve the salsa with a bag of chips and a Serrano Chili Mango Margarita or Blackberry Jalapeno Margarita for a delicious happy hour!
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