Roasted Tomato Salsa

This post may contain affiliate links.

This salsa recipe combines roasted tomatoes and peppers with herbs and spices for a very flavorful homemade salsa recipe!

Roasted Tomato Salsa

The countdown is on, 10 days until Super Bowl 2014! And what says Super Bowl more than chips and salsa?

Roasted Tomato Salsa Recipe

Not only does this homemade salsa go great with chips, it’s also a fresh and flavorful addition to Buffalo Chicken TacosGluten Free Empanadas or Chipotle Pulled Pork Tacos.

Roasted Tomato Salsa

This salsa combines fresh vegetables and herbs with scrumptious spices for a salsa so delicious, you’ll never go back to the stuff in jars!

Roasted Tomato Salsa Ingredients

Roasted Tomato Salsa Ingredients

  • 3 tbsp olive oil
  • 1 tbsp apple cider vinegar
  • 1 tsp cumin
  • 1 tsp chipotle powder
  • 2 cups cherry tomatoes
  • 2 jalapeños (halved and de-seeded)
  • 4 cloves garlic
  • ½ red onion (quartered)
  • 2 tbsp fresh cilantro
  • 2 small limes (juiced)
  • ½ tsp salt

Roasted Tomato Salsa Instructions

Preheat the oven to 400°F.

In a small bowl, whisk the olive oil, vinegar, cumin and chipotle powder together.

Roasted Tomato Salsa Recipe

Place the tomatoes, jalapeños, garlic and red onions on a large baking sheet lined with foil. Pour the mixture over the veggies.

Roasted Tomato Salsa Recipe

Place in the oven and roast for 25 minutes.

Roasted Tomato Salsa Recipe

Remove from the oven and cool for 10 minutes. Grab the edges of the foil and pour the roasted veggies into a food processor or blender.

Roasted Tomato Salsa Recipe

Add the cilantro, lime juice and salt.

Roasted Tomato Salsa Recipe

Blend until the salsa is pureed well.

Roasted Tomato Salsa Recipe

Place in the refrigerator for 1 hour to chill.

Roasted Tomato Salsa Recipe

Serve with your favorite chips, tacos, enchiladas or nachos!

Tomato Salsa Recipe

Roasted Tomato Salsa
5 from 1 vote
Print

Roasted Tomato Salsa

This salsa recipe combines roasted tomatoes and peppers with herbs and spices for a very flavorful homemade salsa recipe!

Course Sauce, Side Dish, Snack
Cuisine Mexican
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 2 cups salsa
Calories 249 kcal
Author Whitney Bond

Ingredients

  • 3 tbsp olive oil
  • 1 tbsp apple cider vinegar
  • 1 tsp ground cumin
  • 1 tsp chipotle powder
  • 2 cups cherry tomatoes
  • 2 jalapeños halved and seeded
  • 4 cloves garlic
  • ½ red onion quartered
  • 2 tbsp fresh cilantro
  • 2 tbsp lime juice fresh squeezed
  • ½ tsp salt

Instructions

  1. Preheat the oven to 400°F.

  2. In a small bowl, whisk the olive oil, apple cider vinegar, cumin and chipotle powder together.

  3. Place the tomatoes, jalapeños, garlic and red onions on a large baking sheet lined with foil.
  4. Pour the mixture over the veggies.
  5. Place in the oven and roast for 25 minutes.
  6. Remove from the oven and cool for 10 minutes.
  7. Grab the edges of the foil and pour the roasted veggies into a food processor or blender.
  8. Add the cilantro, lime juice and salt.
  9. Blend until the salsa is pureed well.
  10. Place in the refrigerator for 1 hour to chill.