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Buffalo Frito Chili Pie
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Frito Chili Pie is given a spicy kick with the addition of buffalo sauce, green chilies and spices in this delicious twist on a classic recipe, easy to make in only 20 minutes!
Course
Main Course
Cuisine
American
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Servings
4
people
Calories
925
Author
Whitney Bond
Ingredients
1
tbsp
olive oil
1
cup
red onion
diced
1
tsp
garlic
minced
1
lb
ground beef
4
oz
can diced green chilies
15
oz
can chili beans
1/3
cup
buffalo sauce
1
tsp
kosher salt
1
tsp
black pepper
1
tsp
paprika
1
tsp
chili powder
1/2
tsp
cayenne pepper
1/2
tsp
ground cumin
1/4
tsp
red pepper flakes
1
9.75 oz
bag Fritos corn chips
1
cup
cheddar cheese
shredded
Instructions
Add the olive oil to a large skillet over medium high heat.
Add the onions, cook 3-5 minutes, then add the garlic and ground beef.
Cook until the beef is browned, then drain any grease from the skillet.
Add the green chilies, chili beans, buffalo sauce, salt, pepper, paprika, chili powder, cayenne pepper, ground cumin and red pepper flakes.
Stir to combine and cook over medium heat for 5-7 minutes.
Divide the fritos between 4 plates or bowls, top with the buffalo chili, then the shredded cheddar cheese.
Nutrition
Calories:
925
kcal
|
Carbohydrates:
69
g
|
Protein:
37
g
|
Fat:
57
g
|
Saturated Fat:
18
g
|
Cholesterol:
110
mg
|
Sodium:
2701
mg
|
Potassium:
985
mg
|
Fiber:
10
g
|
Sugar:
9
g
|
Vitamin A:
831
mg
|
Vitamin C:
8
mg
|
Calcium:
380
mg
|
Iron:
6
mg