Buffalo Frito Chili Pie
Frito Chili Pie is given a spicy kick with the addition of buffalo sauce, green chilies and spices in this delicious twist on a classic recipe, easy to make in only 20 minutes!
Ingredients
- 1 tablespoon olive oil
- 1 cup red onion, diced
- 1 teaspoon garlic, minced
- 1 pound ground beef
- 4 ounce can diced green chilies
- 15 ounce can chili beans
- ⅓ cup buffalo sauce
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon chili powder
- ½ teaspoon cayenne pepper
- ½ teaspoon ground cumin
- ¼ teaspoon red pepper flakes
- 9.75 ounce bag Fritos corn chips
- 1 cup cheddar cheese, shredded
Instructions
- Add the olive oil to a large skillet on the stove over medium-high heat.
- Add the onions, cook 3-5 minutes, then add the garlic and ground beef.
- Cook until the beef is browned, then drain any grease from the skillet.
- Add the green chilies, chili beans, buffalo sauce, salt, pepper, paprika, chili powder, cayenne pepper, ground cumin and red pepper flakes.
- Stir to combine and cook over medium heat for 5-7 minutes.
- Divide the fritos between 4 plates or bowls, top with the buffalo chili, then the shredded cheddar cheese.
Notes
- Store any leftover chili mixture in an airtight container in the fridge for up to 5 days. Reheat the chili in a pot on the stove, or in the microwave, then serve over fresh Frito's and top with fresh grated cheddar cheese.
- Once the chili is made on the stovetop, you can transfer it to a Crock Pot set to warm for up to 6 hours. This is great for a make-ahead meal, or serving at a party. I like to serve this at my annual Super Bowl party, and let people make their own buffalo frito chili pies.
Nutrition Facts
Calories 925kcal (46%)Carbohydrates 69g (23%)Protein 37g (74%)Fat 57g (88%)Saturated Fat 18g (90%)Cholesterol 110mg (37%)Sodium 2701mg (113%)Potassium 985mg (28%)Fiber 10g (40%)Sugar 9g (10%)Vitamin A 831mg (17%)Vitamin C 8mg (10%)Calcium 380mg (38%)Iron 6mg (33%)
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