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Kale Pistachio Pesto
Print Recipe
Fresh kale, pistachios and coconut oil are combined in this vegan, gluten free, healthy pistachio pesto recipe. It’s perfect with pasta, chicken or on pizza!
Course
Sauce, Side Dish
Cuisine
Italian
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings
1
cups pesto
Calories
826
Author
Whitney Bond
Ingredients
1
cup
shelled pistachios
2
cups
chopped kale
3
cloves
garlic
½
tsp
salt
¼
cup
coconut oil
melted
Instructions
Add the pistachios, kale, garlic and salt to a food processor and pulse for 15-20 seconds.
Slowly pour in the coconut oil and process until combined.
Nutrition
Calories:
826
kcal
|
Carbohydrates:
32
g
|
Protein:
20
g
|
Fat:
74
g
|
Saturated Fat:
36
g
|
Sodium:
810
mg
|
Potassium:
1303
mg
|
Fiber:
8
g
|
Sugar:
6
g
|
Vitamin A:
9265
mg
|
Vitamin C:
113.7
mg
|
Calcium:
231
mg
|
Iron:
4.5
mg