Kale Pistachio Pesto

Fresh kale, pistachios and coconut oil are combined in this vegan, gluten free, healthy pistachio pesto recipe, perfect with pasta, chicken or on pizza!

5 stars (2 ratings)

Fresh kale, pistachios and coconut oil are combined in this vegan, gluten free, healthy pistachio pesto recipe. It’s perfect with pasta, chicken or on pizza!

Servings: 1 cups pesto

Prep Time: 5

Total Time: 5

Author: Whitney Bond

Course: Sauce, Side Dish

Cuisine: Italian

Ingredients

1 cup shelled pistachios
2 cups chopped kale
3 cloves garlic
½ tsp salt
¼ cup coconut oil, melted

Instructions

Add the pistachios, kale, garlic and salt to a food processor and pulse for 15-20 seconds.
Slowly pour in the coconut oil and process until combined.

Nutrition Facts

Calories 826kcal (41%)Carbohydrates 32g (11%)Protein 20g (40%)Fat 74g (114%)Saturated Fat 36g (180%)Sodium 810mg (34%)Potassium 1303mg (37%)Fiber 8g (32%)Sugar 6g (7%)Vitamin A 9265mg (185%)Vitamin C 113.7mg (138%)Calcium 231mg (23%)Iron 4.5mg (25%)

Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!