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Cinnamon Chipotle Salmon
Print Recipe
Baked Cinnamon Chipotle Salmon is a healthy, gluten free recipe that has the perfect balance of sweet and spicy, and is made in only 29 minutes for a quick and easy meal!
Course
Main Course
Cuisine
American
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Servings
2
people
Calories
439
Author
Whitney Bond
Ingredients
¼
cup
maple syrup
1
tsp
chili powder
1
tsp
chipotle powder
½
tsp
ground cinnamon
¼
tsp
kosher salt
1
lb
salmon
1-2
lbs
sweet potatoes
peeled & small dice – optional
Instructions
Preheat the oven to 400°F.
In a small bowl, combine the maple syrup, chili powder, chipotle powder, ground cinnamon and kosher salt.
Place the salmon in a foil basket on a baking sheet, cover with the chipotle cinnamon maple glaze.
Optionally add sweet potatoes around the salmon and drizzle with any additional chipotle cinnamon maple glaze.
Place in the oven for 20-25 minutes.
Notes
Nutrition information provided includes only the salmon recipe. Sweet potatoes or other vegetables, which might be added, are not included.
Nutrition
Serving:
2
g
|
Calories:
439
kcal
|
Carbohydrates:
28
g
|
Protein:
45
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Cholesterol:
124
mg
|
Sodium:
438
mg
|
Potassium:
1254
mg
|
Fiber:
1
g
|
Sugar:
24
g
|
Vitamin A:
890
mg
|
Calcium:
78
mg
|
Iron:
2.3
mg